Sometime in 1993, Lindt of Switzerland was crazy enough to award us the license to manufacture pralines bearing their name. We said "Why not?", and hired a small team of 3 to make chocolates. Metisano is an arranged marriage between the words 'Meticulous' and 'Artisanal'. In this fashion, we commit to ensuring every praline is nothing short of excellence in chocolate making, and the artistry is driven by artisanal passion. Today, Metisano is serving more than 300 clients in the HORECA (Hotels, Restaurants and Caterers) segment. Every morsel that leaves our door bears our hallmark quality and freshness. Nothing is hurried or cheapened, as chocolate work requires time, select recipes and careful preparation. Meaningfully, we aspire to be the global chocolatier of choice. To you, it means assurance of chocolates unlike any other on this planet. To us, it's the well-earned pride of being world-class chocolatiers.